Dive Into Our Flavor Universe 🥒
Every jar is a story — tangy, fresh, and unforgettable.
30 + varieties available
Dates Pickle
ഈത്തപ്പഴം
A delectable sweet and tangy pickle made from succulent dates. It's mildly spiced, making it a perfect accompaniment for biryanis, chapatis, or as a flavorful spread. The traditional preparation ensures a rich taste that balances sweetness with a hint of spice.
Dried Mango Pickle
ഉണക്ക മാങ്ങ
A classic Kerala-style pickle made from sun-dried raw mango pieces. This method intensifies the mango's tangy flavor, which is then preserved in a robust blend of traditional spices and oil. It offers a concentrated sour and spicy taste, ideal with curd rice or kanji (rice gruel).
Curd Chilli Pickle
കൊണ്ടാട്ടം മുളക്
Also known as Kondattam Mulaku, these are green chillies soaked in salted yogurt and sun-dried to perfection. This pickle is made by seasoning the dried chillies, resulting in a uniquely tangy, salty, and spicy flavor with a satisfying crunch. It's a traditional side dish for South Indian meals.
Beef Dry Meat
ബീഫ് ഇടി ഇറച്ചി
A spicy and flavorful dry beef preparation, often called 'Idi Irachi'. Tender beef is cooked, shredded, and then roasted with coconut, shallots, and a mix of aromatic spices until dry and fragrant. This chutney-like condiment is perfect to mix with hot rice or enjoy as a side dish.
Fish Pickle
മീൻ അച്ചാർ
A savory pickle made with firm-fleshed fish, fried to perfection and submerged in a thick, spicy, and tangy gravy. Flavored with ginger, garlic, green chillies, and a special blend of Malabar spices, it's a non-vegetarian delight that pairs wonderfully with rice, tapioca, or bread.
Fried Lemon Dates Pickle
വറുത്ത നാരങ്ങ ഈത്തപ്പഴം
A unique fusion of flavors where the bitterness of fried lemon is beautifully balanced by the sweetness of dates. This pickle offers a complex taste profile that is simultaneously sweet, sour, and tangy with a mild spicy undertone, making it an exquisite side for any meal.
Bitter Gourd Pickle
പാവക്ക
This traditional pickle transforms the bitter gourd (pavakka) into a mouth-watering condiment. The bitterness is mellowed by frying the gourd slices and combining them with tamarind, jaggery, and a blend of hot and tangy spices. It's a great choice for those who appreciate complex flavors.
Beef Pickle
ബീഫ്
A hearty and spicy pickle made with tender pieces of beef. The meat is cooked and fried, then mixed into a rich, aromatic masala of ginger, garlic, vinegar, and ground spices. This robust pickle is a staple for meat lovers and serves as a powerful flavor enhancer for simple meals.
Dates Lemon Pickle
ഈത്തപ്പഴം നാരങ്ങ
A classic sweet and sour pickle that brings together soft, sweet dates and tangy lemon chunks. It's prepared in a mildly spiced base, creating a perfectly balanced condiment that is extremely popular with biryanis, ghee rice, and other festive dishes.
Clam Meat Pickle
കക്ക ഇറച്ചി
A coastal delicacy from Kerala, this pickle is made with fresh, cleaned clam meat (Kakka Irachi). The clams are cooked and then pickled in a fiery mix of spices, vinegar, ginger, and garlic, offering a distinct seafood flavor with a chewy texture. It's an excellent side for rice.
Fried Lemon Pickle
വറ നാരങ്ങ
A zesty pickle where lemon pieces are fried before being preserved in spices. This process reduces the bitterness of the peel and creates a uniquely tangy and savory flavor, making it a perfect companion for curd rice and other traditional meals.
Ginger Tamarind Pickle
ഇഞ്ചി പുളി
Famously known as Puli Inji, this is a classic Kerala condiment with a perfect balance of sweet, sour, and spicy notes. Made from tamarind, jaggery, ginger, and green chillies, its digestive properties and rich taste make it an essential item in any sadya (feast).
Mango Pickle
മാങ്ങ
The quintessential Indian pickle made from fresh, tart raw mangoes. The mangoes are cut into chunks and marinated in a savory blend of spices like mustard and fenugreek, offering a timeless tangy and spicy kick that elevates any meal.
Green Chilli Pickle
പച്ചമുളക്
A fiery condiment for those who love a spicy challenge. Fresh green chillies are preserved in a tangy and pungent mixture of mustard, salt, and other spices, delivering a sharp, hot flavor that adds a powerful punch to rice, flatbreads, and more.
Kadumango Pickle
കടുമാങ്ങ
A traditional Kerala-style pickle made with finely chopped tender mangoes and a generous amount of mustard seeds (Kaduku). This instant pickle is known for its intense spice, tangy flavor, and satisfyingly crunchy texture.
Fried Mango Dates Pickle
വറുത്തമാങ്ങ ഈത്തപ്പഴം
A delightful fusion pickle that combines the sourness of fried mango with the lush sweetness of dates. The interplay of flavors creates a unique sweet and tangy condiment that is mildly spiced, making it an excellent partner for biryanis and pulao.
Lemon Pickle
നാരങ്ങ
An all-time classic pickle where tangy lemons are cured in salt and a blend of aromatic spices. Over time, the lemons soften and absorb the flavors, resulting in a zesty and spicy condiment that can brighten up any plate.
Garlic Pickle
വെളുത്തുള്ളി
A pungent and zesty pickle packed with whole cloves of garlic. The sharp flavor of garlic is mellowed in a tangy and spicy marinade, creating a robust condiment that is not only delicious but also celebrated for its various health benefits.
Fried Mango Pickle
വറ മാങ്ങ
A delightful variation of the classic mango pickle where raw mango pieces are first fried. This technique imparts a distinct texture and a slightly deeper, roasted flavor to the tangy and spicy base, offering a delicious twist on a beloved favorite.
Roasted Chilly Chatni
ചുട്ടരച്ച മുളക് ചമ്മന്തി
A fiery and rustic chutney made from fire-roasted red chillies, which are then ground with shallots, garlic, and other seasonings. The roasting process imparts a deep, smoky flavor, creating a potent and aromatic condiment perfect with rice, dosa, or idli.
Roasted Fish Chatni
ചുട്ടരച്ച മീൻ ചമ്മന്തി
A traditional Kerala-style dry chutney made with roasted and shredded fish, typically tuna or sardine. The fish is combined with roasted coconut, chillies, and spices, resulting in a smoky, spicy, and savory condiment that is a perfect accompaniment to rice and kanji (rice gruel).
Wild Lemon Dates Pickle
വടുകപുളി ഈത്തപ്പഴം
A unique pickle combining the intense tang of wild lemon (Vadukapuli), a larger citron variety, with the mellow sweetness of dates. This creates a bold sweet-and-sour flavor profile that's aromatic and less bitter than regular lemon pickle, pairing excellently with rice dishes.
Pineapple Mango Pickle
പൈനാപ്പിൾ മാങ്ങ
A delightful tropical pickle that marries the sweetness of ripe pineapple with the tang of raw mango. This pickle offers a burst of sweet, sour, and mildly spicy flavors, making it a refreshing and delicious side for fried rice, chapatis, or as a standalone treat.
Pepper Fish Pickle
കുരുമുളക് മീൻ
A distinctively flavored fish pickle where the dominant spice is black pepper. Fried fish chunks are coated in a thick, pungent gravy made with coarsely ground black pepper, ginger, garlic, and vinegar. It offers a warm, peppery heat different from typical chilli-based pickles.
Prawns Pickle
ചെമ്മീൻ
A highly sought-after seafood pickle made with succulent prawns. The prawns are fried and then simmered in a rich, spicy, and tangy masala. This results in a flavorful pickle with a delightful texture, perfect for seafood lovers to enjoy with rice or bread.
White Mango Pickle
വെള്ള മാങ്ങ
A milder version of mango pickle, made without red chilli powder. Raw mango pieces are pickled with green chillies, ginger, mustard seeds, and asafoetida, resulting in a tangy and subtly spicy pickle with a light color. It's perfect for those who prefer less heat.
White Lemon Pickle
വെള്ള നാരങ്ങ
A traditional lemon pickle prepared without red chilli powder, giving it a pale, 'white' appearance. It's flavored with green chillies, salt, and asafoetida. The taste is primarily sour and salty with a fresh heat from the green chillies, making it a classic digestive aid.
Wild Lemon Pickle
വടുകപുളി
Made from Vadukapuli, a variety of large wild lemon or citron, this pickle is a traditional favorite in Kerala. It is known for its intensely aromatic and tangy flavor, with a less sharp bitterness compared to regular lemons. This zesty pickle is a perfect palate cleanser and a great side for rice dishes.
Fried Lemon Pickle
വറുത്ത നാരങ്ങ
A zesty pickle where lemon pieces are fried before being preserved in spices. This process reduces the bitterness of the peel and creates a uniquely tangy and savory flavor, making it a perfect companion for curd rice and other traditional meals.
Dates Lemon Pickle
ഈത്തപ്പഴം നാരങ്ങ
A classic sweet and sour pickle that brings together soft, sweet dates and tangy lemon chunks. It's prepared in a mildly spiced base, creating a perfectly balanced condiment that is extremely popular with biryanis, ghee rice, and other festive dishes.
Curd Chilli Pickle
കൊണ്ടാട്ടം മുളക്
Also known as Kondattam Mulaku, these are green chillies soaked in salted yogurt and sun-dried to perfection. This pickle is made by seasoning the dried chillies, resulting in a uniquely tangy, salty, and spicy flavor with a satisfying crunch. It's a traditional side dish for South Indian meals.
Beef Pickle
ബീഫ്
A hearty and spicy pickle made with tender pieces of beef. The meat is cooked and fried, then mixed into a rich, aromatic masala of ginger, garlic, vinegar, and ground spices. This robust pickle is a staple for meat lovers and serves as a powerful flavor enhancer for simple meals.
Beef Dry Meat
ബീഫ് ഇടി ഇറച്ചി
A spicy and flavorful dry beef preparation, often called 'Idi Irachi'. Tender beef is cooked, shredded, and then roasted with coconut, shallots, and a mix of aromatic spices until dry and fragrant. This chutney-like condiment is perfect to mix with hot rice or enjoy as a side dish.
Fish Pickle
മീൻ അച്ചാർ
A savory pickle made with firm-fleshed fish, fried to perfection and submerged in a thick, spicy, and tangy gravy. Flavored with ginger, garlic, green chillies, and a special blend of Malabar spices, it's a non-vegetarian delight that pairs wonderfully with rice, tapioca, or bread.
Clam Meat Pickle
കക്ക ഇറച്ചി
A coastal delicacy from Kerala, this pickle is made with fresh, cleaned clam meat (Kakka Irachi). The clams are cooked and then pickled in a fiery mix of spices, vinegar, ginger, and garlic, offering a distinct seafood flavor with a chewy texture. It's an excellent side for rice.
Dates Pickle
ഈത്തപ്പഴം
A delectable sweet and tangy pickle made from succulent dates. It's mildly spiced, making it a perfect accompaniment for biryanis, chapatis, or as a flavorful spread. The traditional preparation ensures a rich taste that balances sweetness with a hint of spice.
Fried Mango Pickle
വറുത്ത മാങ്ങ
A delightful variation of the classic mango pickle where raw mango pieces are first fried. This technique imparts a distinct texture and a slightly deeper, roasted flavor to the tangy and spicy base, offering a delicious twist on a beloved favorite.
Garlic Pickle
വെളുത്തുള്ളി
A pungent and zesty pickle packed with whole cloves of garlic. The sharp flavor of garlic is mellowed in a tangy and spicy marinade, creating a robust condiment that is not only tasty but also celebrated for its various health benefits.
Prawns Pickle
ചെമ്മീൻ
A highly sought-after seafood pickle made with succulent prawns. The prawns are fried and then simmered in a rich, spicy, and tangy masala. This results in a flavorful pickle with a delightful texture, perfect for seafood lovers to enjoy with rice or bread.
Lemon Pickle
നാരങ്ങ
An all-time classic pickle where tangy lemons are cured in salt and a blend of aromatic spices. The pickle matures over time, softening the lemon peel and creating a zesty, spicy, and sour flavor profile that enhances any dish.
Roasted Chilly Chatni
ചുട്ടരച്ച മുളക് ചമ്മന്തി
A fiery and rustic chutney made from fire-roasted red chillies, which are then ground with shallots, garlic, and other seasonings. The roasting process imparts a deep, smoky flavor, creating a potent and aromatic condiment perfect with rice, dosa, or idli.
Mango Pickle
മാങ്ങ
The quintessential Indian pickle made from fresh, tart raw mangoes. The mangoes are cut into chunks and marinated in a savory blend of spices like mustard and fenugreek, offering a timeless tangy and spicy kick that elevates any meal.
Pineapple Mango Pickle
പൈനാപ്പിൾ മാങ്ങ
A delightful tropical pickle that marries the sweetness of ripe pineapple with the tang of raw mango. This pickle offers a burst of sweet, sour, and mildly spicy flavors, making it a refreshing and delicious side for fried rice, chapatis, or as a standalone treat.
Pepper Fish Pickle
കുരുമുളക് മീൻ
A distinctively flavored fish pickle where the dominant spice is black pepper. Fried fish chunks are coated in a thick, pungent gravy made with coarsely ground black pepper, ginger, garlic, and vinegar. It offers a warm, peppery heat different from typical chilli-based pickles.
Roasted Fish Chatni
ചുട്ടരച്ച മീൻ ചമ്മന്തി
A traditional Kerala-style dry chutney made with roasted and shredded fish, typically tuna or sardine. The fish is combined with roasted coconut, chillies, and spices, resulting in a smoky, spicy, and savory condiment that is a perfect accompaniment to rice and kanji (rice gruel).